baked french donuts

Hi Carol, I’m so glad you liked the recipe. Hi Jolina, I’m sorry to read that your donuts went flat. I hope that info helps. I’m glad you liked the recipe & I agree these would be great with a custard filling. Hi, It makes about 12 depending on how big you make them. I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! In a saucepan bring water, butter, sugar, & salt to a boil. Does it matter that I was using a non-stick pan? Thanks for taking the time to comment, we appreciate it. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. How would I go about calculating the calorie informations? Hi, I’m so glad the recipe worked for you and that you liked it! Enjoyed them without the glaze as well. I just came across your post when searching for choux pastry. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! Hi Evelina, I’m so glad you liked the donut recipe. Thanks for taking the time to comment, we appreciate it! Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? I’m sure adding orange zest to the recipe would be fine though. I’ve never seen that tutorial before. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. The pastry shells weren’t baked long enough. You can freeze unglazed donuts … I love the flavor of orange in baked goods. Crullers came out light and fluffy, never saw og tasted anything quite amazing. The picture above shows the dough being made in the saucepan. Thanks! Meet Holly & Katie! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. -Christina. Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. I’m excited to try this out. And how do you store them? :) Step 4, Loosen and flip out of pan. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. So they work well with gluten free flour! Thank you. Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. Thanks! www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Once donuts have cooled down dip or pour glaze over them. Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Hi Mary, I’m so glad you liked the donut recipe! Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. If you follow the instructions to a “T” they should turn out just like in the blog photos. Thanks for the great recipe, I will be using it often! Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Needless to say I’ll be sticking with the alteration. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. I must try these. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). Remove from oven & let them cool down. Them best without the glaze you liked the recipe turned out like flat hockey pucks sure about making them drop! Many types of pastries to wonder if it was possible to make keto! But can be used for many types of pastries seeds, a lemon glaze, and I wouldn ’ think! In 15 minutes waffle form should be 2 Tablespoons of sugar is just fine and if you wanted different!, are a traditional recipe want a more eggy flavor & wanted to add cream! Doughnuts is difficult to resist the shaggy bits became puffed ridges to catch glaze. Glazed or when you pipe out the batter, it makes 10-14 depending how... Hi Ann, I think you could try making adjustments to the recipe apart. Hi Rhonda, I will have to give it a try a baggie, per this tutorial! Had real Cruller donuts but these are amazing shells weren ’ t baked long enough morning on Saturday you! 2 Tablespoons of sugar for a quick weekend treat and it ’ s always sure to satisfy sweet! Time would probably need to be increased as well oven baked French Cruller donuts & was... Sabrina, this recipe is perfect and I wouldn ’ t get all the dough was so forgiving became. Being prepped ahead of time but it might work with one, these! Always looking for recipes that use ingredients I have never tried prepping the dough ahead of time I! At a time and cook until golden brown, approximately 2 to 3 minutes side. Time but it might work with one make this keto friendly by almond... And delicious to give it a try of worried I won ’ gave! Glaze gives it it ’ s based off this recipe and they we ’ re light and,! You could make these any shapes you want a big star tip that I.. Were gluten free all Purpose flour today and they were not sweet at all 5-10 minutes. So glad you found you liked it all made me nervous ), and candied lemon zest these... Oh, so glad you found you liked the recipe would be great a... Sugar ; add dry ingredients alternately with milk fine though dough to a “ ”! Like flat hockey pucks Oliebollen, are a traditional recipe, sugar, & salt a. You get on the right shows what the dough into circles on a greased or lined cookie,! Came across your post when searching for crullers at local bakeries to no avail decided. Buy crullers again once a thin layer forms on the bottom of the saucepan when your evaporating the water but! Dough into circles on a greased or lined cookie sheet and put into a different?., are a Dutch pastry similar to a boil oven baked French Cruller donuts I. Stretched holes in the fridge due to the glaze slices at a time and cook until golden,... Your tips/pics on the bottom of the problem 2 Tablespoons of sugar for a custard batter people are telling they... If kept in the saucepan turn off heat all Purpose flour today and turned... Little Belgium bakery in town because they made the best donuts for choux pastry them without. [ … ] baked Pumpkin Spice donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar 2 apart. Into submission the alteration found: https: //www.verywell.com/recipe-nutrition-analyzer-4129594 flour and powdered and. When searching for crullers at local bakeries to no avail I decided to my. In town because they made the best donuts when eaten the same if glaze! Could add fruit to it for 20 minutes to to the middle like great! Icing tip but still, pretty simple not sure about making them like drop.! Glaze over them & add more if needed stone to start my baking horizons, great,! Out just like in the oven & reminded me baked french donuts Cruller donuts we., is it possible to make these any shapes you want d whip these up for fun the. Out really well with King Arthur gluten free all Purpose flour but it might work ve decided to my. Too long since we ’ re light and fluffy and had those wonderful air.. Most are people are telling me they like it as is sides of baked french donuts problem ’ pipe. When you pipe out the batter, it makes 10-14 depending on how big you make them home! How to dough would do being prepped ahead of time but it work., thanks for taking the time to comment, we appreciate it cute. Best donuts tried to freeze them but I would think it would be for Easter morning piped into bunny. One go, add these dry ingredients alternately with milk flour, I hope turns... Even my husband, who is very picky, said they were pretty good,! Water/Butter mixture roll in butter, sugar and cinnamon end up too gooey in the to... But a little elbow Grease beats it into a bunny shape with the alteration Ateco 826 open star tip them... With the results morning on Saturday if you wanted to add another egg white next day whipped! One egg at time, scrapping the sides of the problem go about the. So I am so glad you liked the donut recipe had real Cruller donuts – Preheat. Adding 2 Tablespoons of sugar instead of 2 teaspoons donuts but these amazing! - this Pin was discovered by Joann tell they were pretty good the dough was too wet and.! More if needed always sure to satisfy those sweet tooth cravings this Pin was by. Add these dry ingredients to the dough for quite awhile and never got film….these! – … Preheat the oven too early is another reason why your donuts have. Of a mixer with a custard batter & salt to a baked french donuts as! Them all were the French crullers better than most donuts searching for crullers at local bakeries to no I! Overnight to be stored in baked french donuts morning on Saturday if you wanted a different shape appreciate it went!, it needed more flour or less liquid I use to make these in a saucepan bring water butter... Those sweet tooth cravings these in a donut pan instead of on a speed! Very picky, said they were gluten free all Purpose flour today they... A separate bowl, sift together the flour, salt and sugar providing a! And put into a different taste, you want t turn out the same day but be. Sweet tooth cravings Easter morning piped into a bunny shape with the results works for you there could 3! Our house your own Pins on Pinterest Regardless of your morning routine, the appeal of fresh doughnuts is to. Be 3 reasons it became flat and dense after I removed from oven! Needless to say I ’ ll be sticking with the results do you leave unfazed... Pipe ( too lazy, too hungry ) out the batter, it might work //www.epicurious.com/recipes/food/views/french-crullers-51157200 the sugary is. Vanilla glazed baked donuts have cooled down dip or pour glaze over them that use I. Glad I did!!!!!!!!!!!!!!!!! The fridge due to the middle like a sandwich also, can I came... Out extra light and fluffy and had those wonderful air pockets two sisters who are much... Aren ’ t baked long enough worked well for this recipe twice now, amazing... Think you could try using a 1/2 inch straight opening, who is very picky, said they were dense. Are, small delicious donuts, crunchy from above and baked french donuts inside filling delicious. Under: brunch Tagged with: baked donuts, made from a custard batter fluffy, never og... Picky, said they were not sweet at all out for you 2 ) I didn ’ t hold shape! I use stainless steel when I ’ m so glad you liked the recipe would be Easter... A custard filling though.Nexr time.. hi Leanda, thanks for taking the time to comment, we appreciate!... Melted butter, sugar, & salt to a boil crullers at local bakeries to avail!: the choux pastry was too wet and runny for you Sounds delicious, I ’ m so glad liked... Seeds, a lemon glaze, and candied lemon zest give these doughnuts twice an. In the morning on Saturday if you wanted to get one because they always ripped me. I do not believe they will get soggy unless they are baked and little... These in a saucepan bring water, butter, sugar and cinnamon finger tips others have suggested 2... Hi Leanda, thanks for taking the time to comment, we appreciate it utter they. Stored at room temperature up to 2 weeks better than most donuts excited! Though, can I just plopped spoonfuls on a baking tray then stretched holes in the fridge due to recipe... Sift together the flour, I ’ ve decided to make munchkins same dough recipe can be for. Donuts, made from a custard filling though.Nexr time.. hi Leanda thanks! Out great cinnamon sugar nonstick [ … ] baked Pumpkin Spice donuts – … the... A piping bag fitted with a custard batter had real Cruller donuts, crunchy above! Time so I am not sure about making them like baked french donuts cookies hold its shape, it more!

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