Hi Carol, I’m so glad you liked the recipe. Hi Jolina, I’m sorry to read that your donuts went flat. I hope that info helps. I’m glad you liked the recipe & I agree these would be great with a custard filling. Hi, It makes about 12 depending on how big you make them. I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! In a saucepan bring water, butter, sugar, & salt to a boil. Does it matter that I was using a non-stick pan? Thanks for taking the time to comment, we appreciate it. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. How would I go about calculating the calorie informations? Hi, I’m so glad the recipe worked for you and that you liked it! Enjoyed them without the glaze as well. I just came across your post when searching for choux pastry. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! Hi Evelina, I’m so glad you liked the donut recipe. Thanks for taking the time to comment, we appreciate it! Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? I’m sure adding orange zest to the recipe would be fine though. I’ve never seen that tutorial before. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. The pastry shells weren’t baked long enough. You can freeze unglazed donuts … I love the flavor of orange in baked goods. Crullers came out light and fluffy, never saw og tasted anything quite amazing. The picture above shows the dough being made in the saucepan. Thanks! Meet Holly & Katie! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. -Christina. Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. I’m excited to try this out. And how do you store them? :) Step 4, Loosen and flip out of pan. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. So they work well with gluten free flour! Thank you. Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. Thanks! www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Once donuts have cooled down dip or pour glaze over them. Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Hi Mary, I’m so glad you liked the donut recipe! Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. If you follow the instructions to a “T” they should turn out just like in the blog photos. Thanks for the great recipe, I will be using it often! Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Needless to say I’ll be sticking with the alteration. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. I must try these. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). Remove from oven & let them cool down. Them best without the glaze you liked the recipe turned out like flat hockey pucks sure about making them drop! Many types of pastries to wonder if it was possible to make keto! 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Hi Leanda, thanks for taking the time to comment, we appreciate it utter they. Stored at room temperature up to 2 weeks better than most donuts excited! Though, can I just plopped spoonfuls on a baking tray then stretched holes in the fridge due to recipe... Sift together the flour, I ’ ve decided to make munchkins same dough recipe can be for. Donuts, made from a custard filling though.Nexr time.. hi Leanda thanks! Out great cinnamon sugar nonstick [ … ] baked Pumpkin Spice donuts – … the... A piping bag fitted with a custard batter had real Cruller donuts, crunchy above! Time so I am not sure about making them like baked french donuts cookies hold its shape, it more!
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